June 27th, 2012

The Garden: Week 16 & 1/2. (aka the garlic harvest)

I have been looking forward today for some time — the garlic harvest! I am pretty sure I’ll never get all of the dirt out from under my nails, as getting them out requires lots of finger-digging in order to not accidentally scrape the bulbs with the trowel. I’ve never grown garlic before so naturally I was expecting the worst. But instead I now have 11 fat Chesnok Red bulbs tied together, curing in the basement. I only wish I tripled (at least) the planting last year, and intend to get about 36 bulbs out of 4 square feet next time around. Oh well, every harvest is a lesson.

 

Now, the garden looks like… a ridiculous wall of green. I’m already starting to “lose” produce in it, as I discovered a fat overripe pickling cucumber when I was reaching around to find the one I knew about. Debating whether to sacrifice a green tomato to round out a new jar of pickles before these guys spoil.

And lastly, I really have to start finalizing my winter/spring garden plans — as you can see there are 7 open squares just begging to be planted this weekend. None of these are bad problems to have.

by Julie | Posted in gardening, life! | No Comments » |
June 25th, 2012

The Garden: Week 16.

The cucumbers & tomatoes have officially outgrown me. I wanted a picture with it for scale (I’m 5′ 2″) but I’m so naturally un-photogenic/have an awkward picture face that the only one that doesn’t make me cringe is a legitimate outtake where I am trying to think through how to put up the last line on the trellis. Even so, I know deep in the winter I’m going to forget how big and bursting this garden once was, and need something to reference to get excited about the warmer months.

We did, however, get one adorable picture of our very photogenic little pup getting walked around the yard like a baby.

Picked the first cucumber – perfect size for pickling, and very convenient we had one cucumber short of two jars to pickle tonight. Pulled some immature jalapenos, Jimmy Nardello and Tolli’s sweet peppers for a jar of pickled peppers… the latter two are usually left to turn red, but we love crunchy pickled peppers so I couldn’t resist.

Garlic for sure needs to come up this week – heavy rain expected tonight, so as the weather mellows a bit and the ground dries I’ll cross my fingers and dig them up. Lastly, am starting to plan out the fall/winter garden (a few months away) and how that will affect 2012 spring/summer garden arrangement… I am still (always) learning, and now I know that digging up strawberries to plant new ones every year is totally counter-intuitive to having a strawberry patch, so will move one of the squares over with the rest to overwinter them. It seems way early to start switching gears, but as different things start to come out of their squares I have to be very strategic about what I want to be there a year from now.

by Julie | Posted in gardening, life! | No Comments » |
June 22nd, 2012

Lavender & yellow.

Or, more truthfully — lavender & dill. Love this color combination (and these wonderful herbs).

by Julie | Posted in flowers, gardening | No Comments » |
June 21st, 2012

Palette love: Charleston, SC.

Charleston is one of those dreamy southern towns you plan on retiring to as soon as you set foot there. The wonderful colors in the houses — and of course the fantastic window boxes — are one of my favorite parts of this charming little city.

1. mark sinderson 2. aaross 3. mark sinderson 4. jon ferry 5. hayward photo

by Julie | Posted in flowers | No Comments » |
June 20th, 2012

Extending the harvest: making jam.

I have been terrified of making jam for a few reasons. My thinking has been: First, if it goes wrong I not only lose lots of time, but a bounty of fresh produce. Alternatively, what if I am GREAT at it and I become hooked and gain a million pounds from homemade jams?

Well… as it turns out, I’m not a natural jam maker. We had a pint of sour cherries from the CSA box & I used this recipe, substituting lime for lemon, and managed to make two jars of something like (DELICIOUS but not spreadable) cherry-limeade taffy. I am completely aware I both overcooked and underwatched the batch, and after a little digging it looks like it can still be salvaged since the flavor is still fantastic. I’m a little disappointed, but mostly thankful that I didn’t overcook to the point of spoiling the flavor. And anyway, I think the best way to learn is to screw it up just bad enough to also learn how to fix it!

by Julie | Posted in food, life! | No Comments » |
June 19th, 2012

Watermelon tourmaline.

Well, this has to be the most fantastic little rock ever. Now I am dreaming of having a custom watermelon tourmaline ring made by Louisa Gallery’s etsy shop.

1. uncredited pinterest pin 2. Toranj London 3. Robert&Sophie 4. eragem 5. Louisa Gallery

by Julie | Posted in jewelry, shopping | No Comments » |
June 18th, 2012

The Garden: Week 15

I realize that tomatoes are most people’s favorite thing to grow — but sometimes I don’t know what to think. They are so high maintenance & not necessarily the most attractive thing in the garden. I’m sure my tune will change when the dozens of tiny tomatoes become ripe — but for now, I’m experiencing a little sourness toward the plant that is so insistent on outgrowing me tall & wide (even with daily pruning). We added a top bar to the trellis frame, and have probably added a foot of support since the last post. Having a top certainly finishes the look but it’s a little scary how close they are to reaching it. Garlic (front left) is starting to turn brown, which I know is what it’s supposed to do, but it’s hard letting something look more dead and dead without feeling a little weird about it.

Everything else is simply growing and I’m waiting patiently(ish) – unfortunately working with a 32 square foot vegetable garden means there are many lulls in a season. I am applying organic fertilizer for the first time this year, hoping to give the plants what they need after having both a summer & winter garden in this soil already. I’m starting to have enough spare peppers to pick & put on things… if there’s one thing I excel at growing it’s ridiculously productive peppers. The jalapenos &  Tolli’s sweet are looking a little silly in their pepper-to-height ratio.

I harvested the rest of the carrots last night for roasted rosemary, carrots & potatoes. Of course, the last couple I have been picking for salads were 4-6 inches long, and the group that was harvested were only a few inches long at best. But they were still delicious & the next round of carrot seeds will go in tomorrow. A little weird to think next time I’ll have them, the summer season will be winding down. But for now, I’ll keep watering, feeding, pruning, and waiting.

 

by Julie | Posted in gardening | No Comments » |
June 12th, 2012

New Classics: Spring/Early Summer Recipes

Not a lot going on in the garden — everything is just getting bigger & bigger. Fortunately our CSA helps supplement our produce needs for now, and we’ve added a handful of new recipes to our weeknight favorites for the spring/early summer season. All of the below can be made in pretty much under half an hour with two hands working on it so I cannot recommend them enough to veggie lovers & vegetarians alike!

Garlic scape pesto - we eat this over pasta & whatever combination of green veggies we get: peas, broccoli, asparagus, zucchini, kale, swiss chard, etc.

Honey roasted carrots.

Zucchini fritters.

Grilled beets.

Portabella & brie burgers.

&, of course, the trusty ol’ recipe for pickled radishes, which is so easy I made them tonight at the same time as I was making yogurt for the week.

Hopefully you can find a use for these great recipes – and let me know of any delicious variations you think of !

by Julie | Posted in food, life! | No Comments » |
June 6th, 2012

The Garden: Week 13.

Weather is much milder, wetter lately. Great for growing & setting fruit. Tomatoes are likely to outgrow me soon — it seems as if I need to add the next 4 inches up on the Florida weave every couple of days. Picking a few carrots here & there in efforts to thin them out, & adding them to salads or giving to the pup as a snack. Picked a small bunch today to add to what came in the CSA box for honey roasted carrots – I’m so excited by the pink & purple ones especially! Finding endless uses for our (now plenty) basil and lavender. Otherwise just watching little veggie babies get bigger – first edamame, (what will be a purple) tomato, peppers, and cucumbers making an appearance — good timing for the cucumbers as our dill is suddenly out of control as well.

 

by Julie | Posted in food, gardening | No Comments » |
June 5th, 2012

For the love of zinc.

We already have the letters & the thermometer… I can’t get to the bottom of this love affair with zinc. It’s just so clean-modern, French-classic, and generally moody.

1. vintage aviary 2. flower pots 3. firewood holders 4. tray table 5. vintage pail

by Julie | Posted in home/kitchen, housewares, vintage | No Comments » |













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